What does Dragon Fruit Taste Like?

Dragon fruit is a fruit of tropical origin that has evolved into a prevalent fruit in the past years. You may probably know that people mostly relish it because of its unusual look and savor, but you may be wondering what it tastes like -if you haven’t taken it before, that is. 

So, before you purchase some and slice them into your smoothie container, I think I should let you know how it tastes. Let’s proceed, shall we?

What Is Dragon Fruit?

This is the most crucial question.

Dragon fruit develops on the Hylocereus cactus, also identified as the Honolulu queen; you may probably know that its flowers come open only at night.

The plant is aboriginal to southern Mexico and Central America. Today, many people all over the world cultivate it. Its names are many, like pitaya, pitahaya, and strawberry pear.

The two most popular kinds have brilliant red skin with green scales that look like a dragon. Yes, that’s how the name came about.

The most widely known species has a white center with black seeds, though a less popular variety with a red center and black seeds is also obtainable.

Another variation, the yellow dragon fruit, has a yellow surface and white center with black seeds.

Dragon fruit may look unusual, but its relish is identical to other fruits, and its flavor is a scarcely sweet combination of a kiwi and a pear. Let me expand on that.

What Does Dragon Fruit Taste Like?

Dragon fruit taste

When it is all ripe, dragon fruit will have a delicate, sweet flavor that I’ll explain as a mix of pear and kiwi, as I mentioned above, and the texture is soft, identical to that of a ripe kiwi. 

The one that isn’t yet ripe, on the other hand, is essentially tasteless.

Aboriginal to Mexico, Central, and South America, a dragon fruit plant is a form of cactus. Each fruit begins as a flower that blossoms just once in the dark. 

Dragon fruit has a wide range of colors: some could be pink on the outer part and inside, yellow on the outer part and white on the inside, and white on the outer and inside parts. 

What does Dragon Fruit Taste Like

All of which have tiny, eatable black seeds that look like kiwi seeds.

Cacti have thorns, no doubt, and the dragon fruit plant, with its thorns on all of its arms, is no different. The fruit is unique, as only the yellow variation has thorns on the fruit, and you can have them removed effortlessly. 

So, now that we know how they taste, both when they are ripe and unripe, the next big question is how to tell a ripe one from an unripe one.

That is usually easy to identify in other fruits, right? But it is a different situation when it is dragon fruits because it has different varieties which come in diverse colors, as I have stated above.

Let us discuss an easy way to quickly tell a ripe dragon fruit from an unripe one.

How Do You Know When Dragon Fruit Is Ripe?

The pink-skinned dragon fruit is the most popular specie in the U.S., so we’ll concentrate on that naturally. 

Marketers acquire it when it’s under-ripe for better shipping: it’s more rigid and doesn’t bruise easily. Also, it won’t be probable for it to degrade on the journey.

Dragon fruits with pink flesh are more delightful than those with white flesh, and it’s not confusing at all. The grower’s logo on the fruit should reveal the flesh’s color. 

Other than that, the size and form can also serve as a hint: a dragon fruit with pink flesh is spherical with tiny wings (the wings are pieces on the exterior of the fruit that are like petal shapes), while a dragon fruit with white flesh is expanded with extended wings.

When selecting your dragon fruit at the market, please search for the one too massive for its size because that will be the one with the most juice. 

The fruit itself should always be pink on the surface, with no indications of bruises. 

Dragon fruit is a little firm when ripe but will soften under the coercion of your thumb if you grip it, yea, very much like a ripe avocado. 

When a dragon fruit is fully ripe, its wings will dry, turning yellow with some brown at its tip. 

When you purchase them, keep them on the counter until they attain that grade, and then they’re ready to devour. I know that would be music to your ears. It’s the same with me!

Let’s discuss how to eat it briefly.

How to Eat your Dragon Fruit

Though it may look unnerving, dragon fruit is straightforward to eat.

  • Choose a ripe fruit that has a brilliant red color evenly spread across the skin that gives in a little when pressed.
  • Slice right through the fruit, cutting it in half with a knife.
  • You can utilize a spoon to consume the fruit straight out of the skin, or you can strip the skin off, chop the pulp into tiny pieces and eat.
  • Or you can dice it into tiny portions and top it with Greek yogurt and diced nuts.

Overall, dragon fruit is unusual, delicious, and can bring variation to your diet. It also possesses many health benefits that will be great for your body, and I have them outlined below.

7 Great Benefits of Dragon Fruit to your Health 

Its distinctive look and celebrated superfood strengths have rendered it prominent among foodies and the health-conscious.

Lucky for you, you don’t have to reside in the tropics before you can enjoy the several advantages of the dragon fruit. 

Because yes, it is available near you and easily accessible. Some of the benefits of eating the dragon fruit are:

1. Outstanding in its nutrients concentration.

2. It can aid in fighting chronic diseases.

3. It is rich in fiber.

4. It stimulates a healthy gut.

5. It enhances your immune system.

6. It is capable of boosting poor iron grades.

7. It is an excellent basis for magnesium.


Dragon fruit has a lot of vitamin C and many other antioxidants, which are excellent for your immune system.

Vitamin C in dragon fruit aids your body in taking in and using the iron.

You should try it sometime, I assure you, you’ll be glad you did.

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